Cheesy Sausage Rotel Dip is a mouth-watering and hearty dip that’s made with just three ingredients: Melted cheese, flavorful browned ground pork, and spicy Ro-Tel tomatoes with chilies.
Get those tortilla chips and other dipping snacks ready because this is a dip you DON’T want to miss out on. It’s so good, you could even eat it by the spoonful!
Recipe Notes:
- Velveeta cheese is a well known processed cheese. You could certainly use another type of processed cheese that melts well without clumping.
- A helpful way to keep this dip warm for longer is to place it in a small Crock Pot, stirring the dip mixture every 10-15 minutes.
- Be careful when reheating this dip. When cheese is overheated it can quickly become grainy in nature…so even when reheating, remember to add some liquid such as milk.
I know many who would eat this delicious dip by the spoonful, myself included! Of course, if you are offering this cheesy sausage Rotel dip to guests, consider serving it with:
– Freshly sliced carrots, or cucumber
– Raw broccoli
– Celery sticks
– Pretzels
– Nachos (using the dip as a topping)
– Tortilla chips
– Crusty bread
– Salty crackers
Absolutely! You can make this delicious dip with ground beef, ground chicken, or even ground turkey.
Yes, it can! Once made, either store the dip in an airtight container or add it to a dipping bowl, covered tightly with plastic wrap, to be stored in the refrigerator for 1-2 days.
Dairy ingredients do have a tendency to lose their original texture when frozen so while you could technically freeze this cheesy sausage Rotel dip, there is a risk of the dip getting a grainy texture.
What variations can I make to this Cheesy Sausage Rotel Dip?
- Consider adding a packet of taco seasoning to this dip to give it a taco flavor. Other great flavor additions include garlic and onion powder.
- If the dip isn’t hot enough for your liking, add in some cayenne pepper for an added kick of heat. Sliced jalapeno is also a great way to increase the overall heat of this dip.
- Likewise, if you don’t enjoy any kick of spicy heat to your food, use a regular can of crushed tomatoes in this dip recipe instead of Rotel tomatoes.
- Make this dip in a slow cooker instead of in a skillet. First brown the sausage in a pan, draining the excess fat prior to adding to the slow cooker with all other ingredients to cook for 30 minutes on LOW, stirring occasionally.
Cheesy Sausage Rotel Dip
- Brown the ground pork sausage in a skillet. Break it up into small pieces while cooking. Cook until sausage is cooked all the way through. Remove excess grease from the pan.
- Add cubed Velveeta and Rotel to the pan.
- Over medium heat,cook until the cheese is melted and all ingredients are combined.
- Serve while warm.
More Dips We Love!
Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Cheesy Sausage Rotel Dip
Ingredients
- 1 pound ground pork sausage
- 16 oz Velveeta cubed
- 10 oz Rotel
Instructions
- Brown the ground pork sausage in a skillet. Break it up into small pieces while cooking. Cook until sausage is cooked all the way through.
- Remove excess grease from the pan.
- Add cubed Velveeta and Rotel to the pan.
- Over medium heat,cook until the cheese is melted and all ingredients are combined.
- Serve while warm.
Video
Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box!
Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Leave a Comment